GRAPES: Grillo
CLASSIFICATION: IGT Terre Siciliane
TERRITORY OF ORIGIN: Western Sicily
SOIL: Mixed limestone-siliceous composition
ALTITUDE: Above 200 meters a.s.l.
VINEYARDS: Vineyard grown on counter-espalier with an average density of 4,500 vines per hectare
HARVEST: Grapes harvested by hand in the second half of September
VINIFICATION: Soft pressing of the grapes. The must must ferment for more than 10 days at 16 ° C
MATURATION: In steel for more than two months in contact with its yeasts
AGING: After bottling, he spends a month in the bottle in the temperature-controlled cellar for the development of the bouquet
ALCOHOL CONTENT: 12.5% ​​- 13.0% in vol
SERVICE TEMPERATURE: 8 ° - 10 ° C

COLOR: Brilliant straw yellow with greenish reflections
BOUQUET: It tells of fruity notes and Mediterranean scrub
TASTE: Wide with good freshness and persistence
PAIRING: Excellent with fish and white meat dishes
STORAGE: In a cool and not excessively humid environment, away from light
DURATION: Up to 2 years if stored in suitable cellars

Bottled at the origin by Duca di Salaparuta Spa - Marsala (TP) - Ital