Calanìca Chardonnay Duca di Salaparuta

GRAPES: Chardonnay
CLASSIFICATION: IGT Terre Siciliane
TERRITORY OF ORIGIN: Western Sicily
SOIL: Mixed composition, mostly siliceous-clayey
ALTITUDE: Above 200 meters a.s.l.
VINEYARDS: Trained in counter-espalier, with medium-high density of vines per hectare
GRAPE HARVEST: Manual, perfectly ripe, after mid-August
VINIFICATION: Soft pressing of the grapes. The must must ferment for more than 10 days at 16 ° C
MATURATION: In steel for more than two months in contact with its yeasts
AGING: After bottling, he spends a month in the bottle in the temperature-controlled cellar for the development of the bouquet
ALCOHOL CONTENT: 12.0% - 12.5% ​​in vol
SERVICE TEMPERATURE: 8-10°C

COLOR: Brilliant straw yellow with greenish reflections
BOUQUET: Intense and elegant with complex fruity notes
TASTE: Definitely fruity with marked freshness
PAIRING: Excellent aperitif and excellent with seafood and fish
STORAGE: In a cool and not excessively humid environment, away from light
DURATION: It is a wine to be drunk young, preferably within two years

Bottled originally by Duca di Salaparuta Spa - Marsala (TP) Italy