Place of origin: province of Trapani
Harvest: manual at the end of August, beginning of September
Ageing: at least two months in bottle
Colour: pale yellow
Aroma: intense fruity perfume
Taste: dry, well rounded with good structure
Alcohol content: 12,5% vol.
Best with: fish and sea-food dishes, very cold as aperitif
Serving temperature: 8°- 10°C.
BOTTLED ORIGINALLY BY Carlo Pellegrino & C. Spa MARSALA (TP) ITALY