Vineyards: “Colline di San Francesco” (4.50 Ha). 
Age of vineyard: 1985. 
Training system: Espalier (Double Guyot). 
Vines per Ha: 3,000. 
Yield per Ha: 5 t. 
Soil: Medium mixture with a tendency to wards clayey texture. 
Vineyard exposure: West - South West. 
Harvest period: August. 
Must analytical data: Babo 22.0° - Tot. Ac 6.0 g/l - pH 3.76. 
Fermentation: In french (Allier e Tronçais) 225 l oak tonneaux. 
Length of the fermentation: 15 days. 
Malolactic fermentation: Not developped. 
Refinement: 7 months in french oak (Allier & Tronçais) 225 l tonneaux, 70% new, 30% second passage. 
Bottling: May 20th-21th 2005. 
Alcohol content: 14.50% Vol. 
Appellation: Chardonnay D.O.C. - Contea di Sclafani. 
Colour: Intense golden yellow with green reflections. 
Bouquet: Banana, pineapple, citron, zabaione, candied fruit, vanilla, cinnamon, white chocolate.
Taste: Fruity, very rich and intense, balanced acidity. 
After taste: Sweet like ripe fruit.