Chardonnay Perla DOC BIO Abbazia Santa Anastasia
Greenish, very appealing color. Fresh and floral smell with clear hints of rennet apples and pineapple, delicate citrus note. Fruity, mineral flavor, slightly soft with a slight liveliness on the palate due to the delicate presence of natural carbon dioxide, originating from alcoholic fermentation.
Classification: WHITE IGP TERRE SICILIANE
Winemaker quality manager: Gianfranco Cordero
Grape type: 100% Chardonnay from biodynamic grapes
Vineyards location: Castelbuono (PA) - C.da Santa Anastasia, Frassino Hill of 450 m. a.s.l.
N. plants per hectare: 4.000
Yeald per hectar: 6.000 Kg
Harvest: Manu al harvest: beginning of August
Traditional vinification by soft pressing and cold settling of the must. Thermo-controlled fermentation at 16 degrees for about one mo nth ; at the en d of fermentation, rapid cooling of the wine to trap the natural CO2 of fermentation and maintain a natural light perlage until bottling.
Ageing 6 months in steel tanks wi th 2 sur lies
Alc.% Vol.: 12°
Serving temperature: 9 °
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy
- Alcohol level
- 12.5%
- Cellars
- Abbazia Santa Anastasia
- Grapes
- Chardonnay
- Region
- Sicily
- Appellation
- Sicilia DOC
