Chiaramonte Ansonica Firriato



Chiaramonte Ansonica Firriato View larger

Chiaramonte Ansonica Firriato

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Chiaramonte ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian variety.

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Made from 100 hints and a nose full of citrus flowers and wild herbs. On the palate, it is wonderfully clean and fresh, with a silky texture and notes of toasted almonds on the finish. 

Classification IGT Sicilia 
Grape varieties 100% Ansonica (Inzolia) 
Vineyards location Trapani province - Guarini Estate, 300- 
400 mt. a.s.l. 
Soil composition Medium mixture with clayey tendency
Training system Cordon trained, spur pruned 
Nr vines per hectare n° 5.000 / 5.500 
Yields per hectare 7.600 kg per h. 
Harvest I-II decade of September 
Fermentation temperature 14° - 16 ° °C 
Period of fermentation 20 - 25 days 
Production method Soft-pressing, fermentation at 
controlled temperature 
Alcohol 13% by vol. 
Tasting notes Golden yellow colour with greenish 
hints; elegant and delicate with flowery and aromatic herbs in the 
finish; fresh and savoury structure 
Production 150.000 bottles 
Glass Tulip-shaped goblets of medium size and height 
Serving temperature 12/14° C. 
Pairing Hors d'oeuvres and seafood: fish and 
shellfish; medium-age cheese and white meat