Chiaramonte Inzolia Firriato
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Chiaramonte Inzolia Firriato

Chiaramonte Ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian varietyFreshness and minerality for one of the best interpretations of pure Inzolia wine.

  • 1 Bot. 0.75 L
  • 2021
€10.00 (tax incl.) €8.20 (tax excl.)
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Made from 100 hints and a nose full of citrus flowers and wild herbs. On the palate, it is wonderfully clean and fresh, with a silky texture and notes of toasted almonds on the finish. 

CLASSIFICATION: IGT Terre Siciliane

VINES: Ansonica (Inzolia)

PRODUCTION AREA: Trapani countryside - Tenuta Dàgala Borromeo

SOIL TYPE: Medium mixture tending to clayey

EXPOSURE: Southwest (310 meters a.s.l.)

TRAINING SYSTEM: espalier with Guyot pruning

PLANTS PER HECTARE: 5.000/5.500

YIELD PER HECTARE: 7.600/7.800 kg

HARVEST: Manual harvest. I-II decade of September

FERMENTATION TEMPERATURE: 14°-16°C

FERMENTATION PERIOD: 20 days

VINIFICATION: Soft pressing, fermentation at controlled temperature

AGING: 3 months on noble or "sur lie" lees in stainless steel tanks with daily shaking

REFINEMENT IN BOTTLE: 4 months

ALCOHOL CONTENT: 12.5% ​​vol.

PH: 3.19 (average value)

TOTAL ACIDITY: 5.62 g/l (average value)

COLOR: Faded and brilliant straw yellow, almost greenish.

SMELL: Delicate and fine, with a range of aromas reminiscent of exotic fruit, mainly pineapple, mango and papaya, almond, lime, wisteria flower, iris and acacia, which intertwine with delicious nuances of Mediterranean herbs.

PALATE: Freshness is the winning weapon of this wine which, combined with the good concentration of the fruit, makes it very pleasant and drinkable, tasty and lively; excellent closure, with a finish reminiscent of almond and sea salt.

SERVICE TEMPERATURE: 10°–12°C

RECOMMENDED GLASS: From young white unstructured

FIRST HARVEST PRODUCED: 2001

Bottled at the origin by Firriato Srl Paceco (TP) - ITALY

8002815404518
Alcohol level
12.5%
Cellars
Firriato
Grapes
Inzolia
Region
Sicily
Appellation
Terre Siciliane IGT
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