Corvo Bianco
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Corvo Bianco

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island’s scents it is a harmonious, versatile white wine with lots of character

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CLASSIFICATION - Typical Geographical Indication Sicily (IGT). 
GRAPE VARIETY - Insolia and Grecanico. 
1st YEAR OF PRODUCTION 
It is one of the Company’s two traditional wines; its bottling started in 1824, the year in which the company was established. 
PRODUCTION AREA - Hills of central and western Sicily. 
SOIL - Mixed composition. 
ALTITUDE - From 150 to 400 meters msl. 
VINEYARDS 
Upward-trained, medium-high plant density per hectare (4,000 plants). 
CLIMATE - Insular, with mild winters and hot, dry summers. 
VINTAGE - By hand (from the 2nd to the 4th week of September). 
VINIFICATION 
Soft pressing with horizontal membrane presses. Yield in free run wine less than 60% of the grapes. Low-temperature fermentation at approx. 17° C. 
AGEING 
At controlled temperature up to spring to favour the natural clarification. 
MATURING 
For at least two months in bottle at controlled temperature. 
TASTING 
Colour - clear and bright pale yellow colour with clean greenish highlights. Aroma - intense and delicate, fruity, Mediterranean. 
Flavour - fresh, lively, fruity, pleasantly sourish, round, dry and wellbodied. 
ALCOHOL CONTENT - 12 v %. 
MEAN ANNUAL PRODUCTION 
2,100,000 750 ml. bottles and 400,000 375 ml. bottles. 
SERVING TEMPERATURE - 8° - 10° C. 
RECOMMENDED GLASS - Transparent, medium-stemmed glass. 
RECOMMENDED WITH 
Soup, legumes and vegetables, excellent with hors d’oeuvres and fish. 
STORING 
Very cool (13° - 15° C.) room, not too moist, away from direct light. 
LIFE - To be drunk in its youth, preferably one or two years at most.

Bottled originally by DUCA DI SALAPARUTA SPA MARSALA CANTINA CASTELDACCIA (PA) ITALY

8007063121224
Grapes
Inzolia
Region
Sicily
Appellation
Terre Siciliane IGT
Alcohol level
12
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