Corvo Glicine Corvo
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Corvo Glicine Corvo

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

€6.20 Tax included

€5.08 Tax excluded

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Overview 
White of Sicily. Wine very appreciated for his/her freshness and simplicity of gastronomic joinings. Inzolia and other typical places, harvests manually with light advance. "Classification: indication Geographical Typical Sicily 
vine: Sicilian variety to strong primary aroma 
Description 
Zone production: Center-western Sicily, provinces in Trapani and Agrigento 
Terrestrial: type mixed extending to the sandy one 
Vintage: manual (from end August to the IIIa week of September) 
Pressatura: soft with horizontal presses to membrane 
Surrender: wine flower 55%. Fermentation to low temperature (16° Cs.) 
Interruption of the fermentation through the cold to preserve the aroma, some gram of sugar and a moderate alcoholic way. 
Maturation: to temperature actually checked in January. 
Refinement: for one month in temperature checked bottle 
Color: yellow slim with greenish tones 
Perfume: yielded and fragrant with light aromatic note 
Taste: light, fresh, spirited, pleasantly aromatic 
Alcoholic gradation: 10,5% - 11%
Temperature of service: 6-8° Cs. 
Recommended glass: tulip wine glass of transparent glass 
Gastronomic combinings: as appetizer is cheerfully drunk, it is easily combined to appetizers, first dishes, fried of fish to sweet meat 
Way of maintenance: in very fresh environment (13° Cs.) and not excessively damp, to the shelter from the light 
Duration: it is a wine to drink him very young"

Bottled originally by DUCA DI SALAPARUTA SPA MARSALA CANTINA CASTELDACCIA (PA) ITALY

8007063121422
Grapes
Native white vines
Region
Sicily
Appellation
Terre Siciliane IGT
Alcohol level
11%

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