VARIETY AND VINIFICATION
Variety: medium-late, prefers purely sandy soils, prefers sunny slopes and mature around the end of August-first week of September. Vinification: selective harvest of grapes, crushing and pressing in total shelter from the air ("reduction" vinification technique), natural decantation, fermentation at controlled temperature (18 °) for 10 days. Maturation on yeasts for 5 months. Filtration, stabilization and bottling.
Color: intense straw yellow. Bouquet: characteristic fruity aroma reminiscent of jasmine and a distinctly tropical aroma with very delicate notes of mango and papaya.
Taste: structured wine, ample with a marked fruity taste and a fresh finish with a citrus finish. Balanced and harmonious.
It goes well with seafood, pasta dishes with vegetables, white meats and baked fish.
10-12 ° C
BOTTLED ORIGINALLY from Feudo Arancio Sambuca di Sicilia (AG) ITALY