The particular conditions of Etna's soil and its microclimate considerably influence the colour and luminosity the aroma and taste of this wine.
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TYPE OF WINE: Etna Bianco D.O.C.
GRAPES FROM: Tenuta San Michele e altri vigneti dell'Etna
HEIGHT OF VINEYARD: from 500/700 metres
SOIL TYPE: volcanic sand
YIELD FOR HECTARE: 50-55 Hl - Ha
PROCESS: Maceration at the controlled temperature of 16° C for 15-20 days
MATURATION: In wooden vats and stainless steel tanks for 6 months
ALCOHOL CONTENT: 12° vol
COLOUR: Pale Straw
AROMA: floral with whiffs of broom and yellow apple
PALATE mineral, fresh and pleasantly lively
SERVE WITH: delicate fish, with meat