Fiano Mandrarossa
Fiano by Mandrarossa - Organic wine
Mandrarossa Fiano is a Sicilian white wine, made from 100% Fiano grapes from the vineyards located in Menfi. Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.
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Denomination: Bianco Terre Siciliane IGT Biologico
Grapes: 100% Fiano
Production zone: Menfi
Vineyard exposure: south, south-east
Altitude: 150 - 350 mt above sea level
Soils: mainly silty sand soils
Planting density: 4200 - 4500 plants/ha
Yield per hectare: 80 quintals/ha
Vineyards: Espalier-grown and guyot-pruned
Harvesting: first week of September
Vinification: cryomaceration of the grapes at a temperature of 5-8°C for 4/6 hours. Then the must ferments for 15/20 days at 16-18°C
Aging: in steel vats for 4 months
Alcoholic content: 12.5% vol
Color: straw-yellow with greenish reflections
Nose: it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves
Palate: it is minerally and sapid, with scents of aromatic herbs as oregano and mint
Pairings: cheeses, seafood hors d’oeuvres, rice salads
Recommended glass type: Riedel Vinum Series Riesling Grand Cru 416/15
First year of production: 2002
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY
- Alcohol level
- 12.5%
- Cellars
- Mandrarossa
- Grapes
- Fiano
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
