Fiano Mandrarossa
Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.
Type of wine: White
of production: Memphis
Grapes: 100% Fiano
Altitude: 200 to 250 m asl
Soil type: Medium mixture
Altitude: 200-250 m asl
Yield: 80 q.li / ha
system: Counter
pruning systems: Guyot or Cordon
density: 4200 - 4500 plants / ha
Type of Harvest: Manual
Harvest: August 10 to 25
Wine: White vinification, grapes are destemmed, gently crushed and cooled down to 5 to 8 ° C;
Fermentation: takes place in stainless steel tanks at controlled temperature (15 - 18 ° C) for 15 days.
type of glass: Riedel Vinum Riesling Grand Cru Series 416/15
Alcohol: 12,5% vol.
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY
- Alcohol level
- 13
- Cellars
- Mandrarossa
- Grapes
- Fiano
- Region
- Sicily
- Appellation
- Sicilia DOC
