TYPICAL GEOGRAPHIC INDICATION: SICILY 

Grape types: Grillo. 
Harvest: Mid-September 
Bottling: Single batch 

FERMENTATION 
Method: Temperature-controlled soft-pressing, in stainless steel tanks 
Temperature: 18˚C 
Duration: 8 days 
Malolactic: No 

TECHNICAL CHARACTERISTICS 
PH: 3.46 
Alcohol: 13.80% 
Acidity: 
Total: 5.10 
Volatile: 0.38 SO2 (mg/l), 
Total: 90 
Free: 20 

TASTING NOTES 
Golden yellow color.Mouth-filling and complex on the palate.The bouquet foregrounds almond notes and floral echoes.