Insolia Cusumano
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Insolia Cusumano

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

  • 1 Bot. 0.75 L
  • 2020
€8.00 (tax incl.) €6.56 (tax excl.)
Tax included
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Classification: Terre Siciliane IGT

Grapes: Insolia

Zone of production: Salemi(TP), Monreale (PA) 

Exposure: South-east 

Average age of vines: 10 years 

Cultivation: Vines grown in hills at a density of 4,500 plants per hectare 

Production: 6,500 kg. Grapes per hectare 

Grape harvest: Manual, in the first ten days of September 

Vinification: Cold pressing with skins and first fermentation at a temperature of 8°-12°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY

8028262000172
Alcohol level
12.5%
Cellars
Cusumano
Grapes
Inzolia
Region
Sicily
Appellation
Terre Siciliane IGT
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