Insolia Cusumano
Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.
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Classification: Terre Siciliane IGT
Grapes: Insolia
Zone of production: Salemi(TP), Monreale (PA)
Exposure: South-east
Average age of vines: 10 years
Cultivation: Vines grown in hills at a density of 4,500 plants per hectare
Production: 6,500 kg. Grapes per hectare
Grape harvest: Manual, in the first ten days of September
Vinification: Cold pressing with skins and first fermentation at a temperature of 8°-12°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.
Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY
- Grapes
- Inzolia
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
- Alcohol level
- 12.5%
