Insolia Cusumano
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Insolia Cusumano

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

  • 1 Bot. 0.75 L
  • 2014
€6.47 (tax incl.) €5.30 (tax excl.)
Tax included
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Zone of production: Salemi(TP), Monreale (PA) 
Exposure: South-east 
Average age of vines: 10 years 
Cultivation: Vines grown in hills at a density of 4,200 
plants per hectare 
Production: 7,500 kg. Grapes per hectare 
Grape harvest Manual, in the first ten days of September 
Vinification: Cold pressing with skins and first fermentation at a temperature of 8°-12°C for around 12 hours, 
soft second pressing. Cold decanting and fermentation 
at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY

Alcohol level
13
Cellars
Cusumano
Grapes
Inzolia
Region
Sicily
Appellation
Terre Siciliane IGT
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