Insolia- Levantio Fazio

Area of production: in the company's own vineyards in Erice;

Altitude: 350/400 mt, above sea level.;

Density: 4.000/4.500 plants per ha.;

Production technique: harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4° C). Soft press of the grapes and very slow temperature controlled fermentation. Cold bottling and refined in the bottle for 3 monts;

Colour: yellow straw colour with gold reflections;

Perfume: characteristic perfume of Insolia, with marked notes of mature exotic fruit;

Taste: harmonious, full, persistent flavour, recalling the fragrance of exotic fruit;

Alcoholic content: 12,5% Vol;

Best served at: 9° C.;

Accompanies: Ideal with sea food starters, white meat dishes and fish, particular with pasta with sardines.

BOTTLED ORIGINALLY FROM Fazio Wines srl ERICE (TP) ITALY