Insolia Doc Valle dell'Acate
Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish
Appellation: Sicilia DOC
Type: White, dry
Grape variety: Insolia (Inzolia)
Wine Details
Production area: C.da Bidini-Acate (RG) – Eastern Sicily
Exposure: South East at 180 meters above sea level
Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa
Cultivation system: Low trained on wires system, spur pruned cordon
Harvest: First 10 days in September
Yield for hectare: 9000 kilos
Winemaking Notes:
Aging: Steel tanks 4 months, and at least 2-3 months in bottle
Tasting Notes:
Color: Straw-colored yellow
Bouquet: Scent of citrus fruit and jasmine
Taste: fresh, fruity and dry, acidity in balance .
Food Pairings: starters and fish dishes, seafood, and vegetable dishes
- Alcohol level
- 12
- Cellars
- Valle dell'Acate
- Grapes
- Inzolia
- Region
- Sicily
- Appellation
- Sicilia DOC
