Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish
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Appellation: Sicilia DOC
Type: White, dry
Grape variety: Insolia (Inzolia)
Production area: C.da Bidini-Acate (RG) – Eastern Sicily
Exposure: South East at 180 meters above sea level
Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa
Cultivation system: Low trained on wires system, spur pruned cordon
Harvest: First 10 days in September
Yield for hectare: 9000 kilos
Aging: Steel tanks 4 months, and at least 2-3 months in bottle
Color: Straw-colored yellow
Bouquet: Scent of citrus fruit and jasmine
Taste: fresh, fruity and dry, acidity in balance .
Food Pairings: starters and fish dishes, seafood, and vegetable dishes