Insolia Doc Valle dell'Acate

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Insolia Doc Valle dell'Acate

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Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish

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6,80 € tax incl.

  • 2015

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Appellation: Sicilia DOC

Type: White, dry

Grape variety: Insolia (Inzolia)

Wine Details

Production area: C.da Bidini-Acate (RG) – Eastern Sicily

Exposure: South East at 180 meters above sea level

Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa

Cultivation system: Low trained on wires system, spur pruned cordon

Harvest: First 10 days in September

Yield for hectare: 9000 kilos

Winemaking Notes:
Aging: Steel tanks 4 months, and at least 2-3 months in bottle

Tasting Notes:
Color: Straw-colored yellow

Bouquet: Scent of citrus fruit and jasmine

Taste: fresh, fruity and dry, acidity in balance .

Food Pairings: starters and fish dishes, seafood, and vegetable dishes

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