From Inzolia, a native Sicilian grape. The grapes are gently crushed and the must, rich in flavours and bouquets, is fermented at a low temperature to maintain its characteristics and original fragrance. Inzolia has a pleasant light body and fresh, fruity taste.
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Classification: White Wine - Sicilia T.G.I.
Harvest period: September
Fermentation: Traditional for white wines
Max temperature: 18-20°C
Refining: 3/4 months in stainless steel tanks
Best with: Fish dishes. Excellent as an aperitif
Oenologist: Riccardo Cotarella.