Kaid Sauvignon is the perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 450 meters above sea level, in a clay and sandy soil. It’s an elegant and refined wine that will charm you with its inexhaustible weaving and its enveloping energy. You will love its saltiness and its enjoyable finish that recalls freshly picked almonds
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|Cantina||Alessandro di Camporeale|
Colour | straw yellow with bright green reflections
On the nose | you can smell the typical Sauvignon blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and gentle minerals nuance
On the palate | dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.
TECHNICAL SPECIFICATIONS WINE
TYPE white - DOC Sicilia - BIO
GRAPE VARIETY 100% Sauvignon Blanc
ALCOHOL CONTENT 13% proof
BEST WITH excellent with seafood ravioli with fresh vegetables or turbot with rosemary.
SERVING TEMPERATURE 10-12°C
SUGGESTED GLASS medium size tulip-shaped glass, to fully enjoy the bouquet
Soil type | hilly, clay and sandy
Altitude | 450 meters above sea level
Age of vines | 2004 Where produced | Contrada Mandranova in the Camporeale countryside
Training system | espalier training with Guyot pruning No. of vines/hectare | 4.000
Yield/hectare | 8.0 tonnes
Harvesting | second week of august with manual harvest and grape selection
Crushing | the grapes are destemmed and cooled, then softly crushed in absence of oxygen Fermentation | 15 days in steel tanks at controlled temperature (14-15°C)
Ageing | in steel tanks, 6 months on the fine lees at 10-12°C
Bottle ageing | 2 months at controlled temperature (18°C)
Bottled at the origin at the Cooperative Company Alessandro di Camporeale Contrada Mandranova, 90043 Camporeale (PA)