KAID  Sauvignon Alessandro di Camporeale
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KAID Sauvignon DOC Alessandro di Camporeale

A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.

  • 1 Bot. 0.75 L
  • 2021
€12.50 (tax incl.) €10.25 (tax excl.)
Tax included
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Wine type: DOC Sicilia - BIO

Grape variety: 100% Sauvignon Blanc

Soil composition: hilly, clay-loam with medium presence of skeleton

Altitude: 330 meters above sea level

Age of vines: 2004

Production area: Contrada Mandranova in the Camporeale countryside

Training system: espalier training with Guyot pruning

No. of vines/hectare: 4.000

Yield/hectare: 8.0 tonnes

Harvest period: second ten days of August with manual harvest and grape selection

Crushing: the grapes are destemmed and cooled, then softly crushed in absence of oxygen

Alcoholic fermentation: 15 days, in steel tanks, at low temperature (14-15°C)

Ageing: in steel tanks, 6 months on the fine lees at 10-12°C

Bottle ageing: 2 months at controlled temperature (18°C)

Colour: straw yellow with bright green reflections

Aroma: you can smell the typical Sauvignon blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and gentle minerals nuance

Taste: dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness 

Serving temperature: 10-12°C

Food pairing: excellent with seafood ravioli with fresh vegetables or turbot with rosemary

Originally bottled by Alessandro di Camporeale SCA, Contrada Mandranova, 90043 Camporeale (PA), Italy

Alcohol level
13
Cellars
Alessandro di Camporeale
Grapes
Sauvignon Blanc
Region
Sicily
Appellation
Sicilia DOC
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