KAID Sauvignon DOC Alessandro di Camporeale
A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.
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Wine type: DOC Sicilia - BIO
Grape variety: 100% Sauvignon Blanc
Soil composition: hilly, clay-loam with medium presence of skeleton
Altitude: 330 meters above sea level
Age of vines: 2004
Production area: Contrada Mandranova in the Camporeale countryside
Training system: espalier training with Guyot pruning
No. of vines/hectare: 4.000
Yield/hectare: 8.0 tonnes
Harvest period: second ten days of August with manual harvest and grape selection
Crushing: the grapes are destemmed and cooled, then softly crushed in absence of oxygen
Alcoholic fermentation: 15 days, in steel tanks, at low temperature (14-15°C)
Ageing: in steel tanks, 6 months on the fine lees at 10-12°C
Bottle ageing: 2 months at controlled temperature (18°C)
Colour: straw yellow with bright green reflections
Aroma: you can smell the typical Sauvignon blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and gentle minerals nuance
Taste: dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness
Serving temperature: 10-12°C
Food pairing: excellent with seafood ravioli with fresh vegetables or turbot with rosemary
Originally bottled by Alessandro di Camporeale SCA, Contrada Mandranova, 90043 Camporeale (PA), Italy
- Alcohol level
- 13
- Cellars
- Alessandro di Camporeale
- Grapes
- Sauvignon Blanc
- Region
- Sicily
- Appellation
- Sicilia DOC
