Kazzè Pantelleria White Wine Zibibbo

Kazzé Zibibbo 2023 Pantelleria Bianco DOC Kazzen- Dry wine from Zibibbo grapes of Pantelleria

Kazzè is not the classic dry Zibibbo wine. Thanks to the sun, the wind and the volcanic soil of Pantelleria, Kazzè is a wine with unique and typical organoleptic characteristics of the island of Pantelleria. Kazzè is a wine produced from grapes slowly dried in the sun on reed racks according to a thousand-year-old tradition. Its unmistakable flavor offers an unforgettable sensory experience.

Denomination: Pantelleria Bianco DOC

Type: Dry white wine

Grape Variety: 100% Zibibbo (Moscato di Alessandria)

Production area: Pantelleria

Soil: volcanic

Average age of the vineyard: 50-60 years

Training system: creeping Pantellerian sapling

Density of vines per ha: 2500

Grape yield per ha: 40-50 quintals

Harvest: manual harvesting in crates in the first and second ten days of September

Vinification: destemming of the grapes and maceration at a controlled temperature of 8°C for 12 hours

Fermentation: after maceration of the grapes, the pressing phase follows. Finally, the filtered must is left to ferment for 30 days at 15-16°C

Aging: in steel sylos for about 6 months

Aging in bottle: 2 months

Wine analytical data: Sugars 3.5 g/l, Total acidity 5.2 g/l

Alcohol content: 13% vol

Color: straw yellow with golden reflections

Nose: wine with a fragrant and perfumed bouquet

Palate: aromatic and elegant

Aftertaste: almondy

Pairings: ideal wine as an aperitif. It goes well with fish-based dishes but also with meat dishes and traditional Mediterranean cuisine

Serving temperature: 8-10°C

Longevity: 3-5 years

Distributed by Kazzen S.r.l. - C.da Kazzen 10 - Pantelleria (TP) - Italy