Classification: Sicily DOC
Grape Variety: Grillo 100%
Production area: Western Sicily
Training and pruning: Espalier, with guyot pruning
Vineyard altitude: 150/450 mt. s.l.m.
Plant density: From 4500 to 5500 plants per hectare
Yield: 85/90 quintals per hectare
Harvest period: End of August
Fermentation: 20% in barrique, 80% in steel
Aging: 20% in barrique and 80% in steel, three months in the bottle
Alcoholic content: 13.5% vol
Tasting notes: It is a fairly savory wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. This makes it an evocative wine that encompasses all the Sicilian nature of the sea, the summer breezes and the citrus fruits of Sicily.
Pairings: Fish, molluscs and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.
Serving temperature: 12-15°C
Originally bottled by Fina Vini S.r.l. MARSALA - ITALY