All blossom and orange peel then a long, dry finish make this a fascinating wine which shows the Grillo grape's full potential. Some of the grapes come from the tiny island of Mozia with the majority coming from Sicily itself.
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Variety: 100% Grillo
Classification: Sicily I.G.P.
Production area: Western Sicily
Vineyard altitude: 150/400 m. s.l.m.
Harvest period: end of August
Aging: partially in barriques and in steel and 3 months in bottle
Alcohol content: 13.5% vol.
Tasting notes: It is a fairly savory wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. This makes it an evocative wine that encompasses all the Sicilianity of the sea, the summer breezes and the citrus fruits of Sicily.
Pairings: Fish, molluscs and crustaceans, fresh cheeses, salami, eggs and risotto, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.
Serving temperature: 12/15 ° C
Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY