In Sicily this vine has spread considerably since the mid-nineties. The best productions are undoubtedly obtained from vineyards coming from land positioned around 400 meters above sea level. and beyond. The fresh version, vinified in steel, is by far the most prevalent among Sicilian producers.
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Grapes: 100% Sauvignon Blanc.
Production area: Western Sicily.
Training and pruning: Espalier, with guyot pruning.
Altitude: 550/600 m. s.l.m.
Plant density: 5500 plants per hectare.
Yield: 70 quintals per hectare.
Harvest period: August
IN THE BASEMENT
Fermentation: In steel.
Aging: In steel, six months in bottle.
Analytical data: 12.50% alcohol.
It has a pale straw yellow color, with herbaceous and vegetable aromas of green pepper, tomato leaf and mown grass. Intense fruity notes of this wine that bring to mind exotic fruits such as pineapple and banana, and floral ones reminiscent of elderberry, broom and hawthorn.
HOW IT COMBINES
With hot and cold appetizers of fish also steamed, it is undoubtedly one of the best combinations with sushi and sashimi. magnificent with fish tartare-carpaccio, oysters, but also with white meats and fried or grilled mushrooms. It goes well with all aromatic preparations containing tomatoes, courgettes and peppers. Serving temperature 12-15 ° C
Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY