Classification: Terre Siciliane IGP
Grape variety: Sauvignon Blanc 100%
Production area: Western Sicily
Training and pruning: Espalier, with guyot pruning
Altimetry: 550/600 mt. s.l.m.
Plant density: 5500 plants per hectare
Yield: 70 quintals per hectare
Harvest period: August
Fermentation: In steel
Aging: In steel, six months in the bottle
Alcoholic content: 12% vol
Color: pale straw yellow
Nose: herbaceous and vegetable aromas of green pepper, tomato leaf and mown grass stand out.
Palate: intense fruity notes of this wine that bring to mind exotic fruits such as pineapple and banana, and floral ones that recall elderberry, broom and hawthorn.
Pairings: a must try to accompany sushi and sashimi. Excellent with hot and cold fish appetizers, also steamed, with fish tartare-carpaccio, oysters, but also with white meats and fried or grilled mushrooms. It goes well with all aromatic preparations containing tomatoes, courgettes and peppers.
Serving temperature: 12-15°C
Originally bottled by Fina Vini S.r.l. MARSALA - ITALY