Molino a Vento Grillo BIO DOC Tenute Orestiadi

Molino a Vento Organic Grillo – I Contemporanei Line

Produced in Gibellina, on the hills of the Belìce Valley, from a careful selection of Grillo grapes, the main vine of western Sicily, Tenute Orestiadi's Grillo Biologico Molino a Vento is born. A "contemporary" white wine as it expresses contemporaneity, the result of the union between Agriculture and Art. A versatile Grillo with a delicate and elegant bouquet and Mediterranean aromas, perfect for those who don't want to give up the quality of a good glass of wine at the table.

Denomination: Sicilia DOC

Type: White

Grape Variety: 100% Grillo

Production Area: Valle del Belìce, in the Trapani hinterland

Altitude: 300 m above sea level

Soil: black earth, rich in silty-clayey substances, compact and resistant to drought

Harvest: manual

Vinification: destemming and soft pressing of the grapes

Fermentation: at a controlled temperature with the addition of selected yeasts

Aging: 3 months in steel

Bottle refinement: 2 months in bottle before sale

Alcohol content: 12.5% vol

Color: bright and brilliant greenish yellow

Nose: complex bouquet of Mediterranean citrus fruits

Palate: enveloping and delicate, with an excellent balance between flavor and freshness

Pairings: excellent with not too elaborate fish main courses such as grilled red tuna, marinated red mullet fillets and amberjack baked in foil. Also try it with mussels souté

Chalice: Tulip

Serving temperature: 10-12°C

Longevity: 2-3 years

Bottled at origin by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy