Passomaggio Bianco Abbazia Santa Anastasia
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Passomaggio Bianco Abbazia Santa Anastasia

A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.

€7.87 (tax incl.) €6.45 (tax excl.)
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Classification: White Wine - Sicily T.G.I. 
Grapes: Inzolia, Chardonnay, Sauvignon Blanc 
Harvest period: September 
Fermentation: Traditional for white wines 
Max temperature: 18-20°C 
Refining: 4/6 months in bottles 
Best with: Fish, white meats and soft cheeses 
Oenologist: Riccardo Cotarella

Bottled at the origin by ABBEY SANTA ANASTASIA S.P.A CASTELBUONO (PA) ITALY

Cellars
Abbazia Santa Anastasia
Grapes
Inzolia - Chardonnay
Region
Sicily
Appellation
Sicilia IGT
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