A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.
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Classification: White Wine - Sicily T.G.I.
Grapes: Inzolia, Chardonnay, Sauvignon Blanc
Harvest period: September
Fermentation: Traditional for white wines
Max temperature: 18-20°C
Refining: 4/6 months in bottles
Best with: Fish, white meats and soft cheeses
Oenologist: Riccardo Cotarella
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