Pietra Nera Marco De Bartoli wine
The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
Pietra Nera Bianco 2023 Marco de Bartoli - Zibibbo vinified dry
Pietra Nera is the symbolic wine of Marco De Bartoli's winemaking innovation in Pantelleria. PietraNera by De Bartoli is the first white wine from Zibibbo grapes vinified dry. Cultivated using the Alberello Pantesco method, a UNESCO heritage method, the Zibibbo grapes give an aromatic and mineral wine, intense and complex which is innovative compared to the traditional wines of Pantelleria.
Denomination: Terre Siciliane IGP
Type: Still white wine
Grape Variety: 100% Zibibbo
Production area: Contrada Cufurà and Contrada Ghirlanda, Island of Pantelleria (TP)
Altitude: 350 m above sea level
Exposure: north-east
Terrain: volcanic, hilly terraced
Vineyard surface area: 3 ha
Vineyard age: over 60 years
Training system: Alberello pantesco
Density of vines per ha: 2,500 plants
Yield per hectare: 50 q
Harvest: manual, during the first week of September
Vinification: after a rigorous manual selection of the bunches, the grapes are destemmed and delicately pressed to start a cold maceration for approximately 24 hours. Following soft pressing, the must, at a low temperature, remains to decant for 48 hours
Fermentation: the clarified part undergoes fermentation with indigenous yeasts in steel tanks at a controlled temperature
Aging: 9 months in steel tanks
Analytical data of the wine: Acidity: 4.86; Residual sugars: < 1.0; pH: 3.47; Total SO2: 26 mg/l
Alcohol content: 12,5% vol.
Color: intense straw yellow
Nose: complex and aromatic bouquet with floral notes and citrus scents
Palate: fresh, aromatic with a pleasantly bitter finish
Pairings: excellent white wine to pair with shellfish, fish tartare, oysters, raw seafood
Serving temperature: 12-14°C
First vintage: 1989
Bottled by Marco De Bartoli & C srl - Marsala - Italy on behalf of Società Agricola De Bartoli srl - Pantelleria - Italy
- Grapes
- Zibibbo
- Region
- Sicily
- Appellation
- Terre Siciliane IGP
- Alcohol level
- 12.5%
