Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper.
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|Cantina||Marco de Bartoli|
|Classification||Terre Siciliane IGP|
Denomination: Zibibbo, Terre Siciliane IGP
Variety: Zibibbo 100%
Alcoholic degree (% Vol): 11.5
Territory: C. da Cufurà and C. da Ghirlanda, Pantelleria Island, (TP)
Vineyard age: over 60 years
Terrain: volcanic, terraced hills
Training system: Pantelleria sapling, 2,500 plants per hectare
Residual sugars: <1.0
Total SO2: 22 mg / l
Harvest: first week of September
Yield per hectare (q): 50
Vinification: After a rigorous manual selection of the bunches, the grapes are de-stemmed and gently pressed to start a cold maceration for about 24 hours. After soft pressing, the must, at a low temperature, remains to decant for 48 hours. The cleared part starts fermentation with indigenous yeasts in steel tanks at a controlled temperature.
Aging: 6 months in steel tanks
Pairings: To combine with shellfish, fish tartare, oysters, raw seafood. Serve at 12-14 ° C
Bottled by Marco De Bartoli & C srl - Marsala - Italy on behalf of Società Agricola De Bartoli srl - Pantelleria - Italy