The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate.
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PRODUCTION AREA: Salemi (TP)
CLASSIFICATION: I.G.T. Sicilia
AVERAGE AGE OF VINES: 12 years old
FIRST YEAR OF PRODUCTION: 2004
CULTIVATION: Training system: trellis Pruning method: Guyot Density of plantation: 3.500 vines per hectare
YIELD PER HECTARE: 70 hl.
HARVEST: End of September
VINIFICATION: Static decantation of must after the removal of grape stalks and soft pressing.
FERMENTATIONFermentation and ageing in stainless steel tanks.
PERIOD OF FERMENTATION:15 days
AGEING: 6 months in stainless steel vats and 4 months in bottle.
AGEING POTENTIAL: 1-2 years
ALCOHOLIC CONTENT: 13% vol.
PRODUCTION: 16.000 bottles