PRODUCTION AREA: Salemi (TP)
CLASSIFICATION: I.G.T. Sicilia
AVERAGE AGE OF VINES: 12 years old
FIRST YEAR OF PRODUCTION: 2004
CULTIVATION: Training system: trellis Pruning method: Guyot Density of plantation: 3.500 vines per hectare
YIELD PER HECTARE: 70 hl.
HARVEST: End of September
VINIFICATION: Static decantation of must after the removal of grape stalks and soft pressing.
FERMENTATIONFermentation and ageing in stainless steel tanks.
PERIOD OF FERMENTATION:15 days
AGEING: 6 months in stainless steel vats and 4 months in bottle.
AGEING POTENTIAL: 1-2 years
ALCOHOLIC CONTENT: 13% vol.
PRODUCTION: 16.000 bottles
Bottled at the origin by Azienda Agricola Ceuso Calatafimi Segesta (TP) ITALY