Classification: Sicily DOC
Grapes: Grillo 100%
Production area: Tenuta Monte Pietroso, Monreale (PA)
Altitude: 400 m a.s.l.
Density per hectare: 5000 plants
Yield per hectare: 7500 kilograms
Harvest: Manual harvest into cases in the first half of September.
Vinification: Cold maceration on the skins for 5 hours at 14°C, pneumatic pressing, cold decanting, fermentation at 18-20°C, period in stainless steel tanks on the fine lees for 4 months followed by aging in the bottle.
Originally bottled by Cusumano Srl, Partinico (PA), Italy