The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.
Classification: Sicily DOC
Grapes: Grillo 100%
Production area: Tenuta Monte Pietroso, Monreale (PA)
Altitude: 400 m a.s.l.
Density per hectare: 5000 plants
Yield per hectare: 7500 kilograms
Harvest: Manual harvest into cases in the first half of September.
Vinification: Cold maceration on the skins for 5 hours at 14°C, pneumatic pressing, cold decanting, fermentation at 18-20°C, period in stainless steel tanks on the fine lees for 4 months followed by aging in the bottle.
Originally bottled by Cusumano Srl, Partinico (PA), Italy
- Alcohol level
- Sicilia DOC