Production zone: Corleone (Western Sicily).
Appellation: D.O.C. Monreale.
Color: Intense yellow with golden reflections.
Aroma: Intense, with mature fruits perfumes.
Flavor: Dry, velvety, with great body.
Serving temperature: 10-12°C.
Best served with: Serves all important fish dish, shellfish and delicate salamis.
Elevage: Ferments in Allier's french wood barriques where it refines for nearly six months.