Sinestesìa DOC BIO Abbazia Santa Anastasia
Organic white wine produced from Sauvignon Blanc grapes, Synesthesia is brilliant, pale straw yellow with slight greenish shades. On the nose floral and fruity, with clear notes of the primary grape aromas, well blended with hints of citrus and mineral nuances.The taste is full and persistent, well balanced, good minerality and acidity, well balanced by the low alcohol wine.
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Classification: White IGP Terre Siciliane
Certification: Organic
Winemaker: Gianfranco Cordero
Grape type: 100% Sauvignon Blanc from biodynamic grapes
Vineyards location: Castelbuono (PA) - C.da Santa Anastasia, collina del Frassino 450 m. s.l.m.
Soil composition: Medium mixture tending to clayey
Farming system: Espalier spurred cordon
N. plants per hectare: 4.000
Yeald per hectare: 6.000 Kg
Harvest Manual harvest: beginning of August
Production technique: Maceration in white for 24-hour cold checked temperature on the skins, in concrete tanks, fermentation by indigenous yeasts for 16 days at a controlled temperature of 13/15°C in steel.
Ageing: In steel tanks for 6 months, including 4 on the lees until the end of the process, then in bottle.
Alcohol content: 13% vol
Matches: best with prestigious fish dishes, shellfi sh, seafood and medium seasoned sheep and cow milk cheeses.
Service temperature: 9°C.
Produced and bottled by Abbazia Santa Anastasia Spa - Castelbuono (PA) - Italy
- Alcohol level
- 13
- Grapes
- Sauvignon Blanc
- Region
- Sicily
- Appellation
- Sicilia DOC
