Classification: White IGP Terre Siciliane
Winemaker: Gianfranco Cordero
Grape type: 100% Sauvignon Blanc from biodynamic grapes
Vineyards location: Castelbuono (PA) - C.da Santa Anastasia, collina del Frassino 450 m. s.l.m.
Composizione terreno: Medio impasto tendente all'argilloso
Farming system: Espalier spurred cordon
N. plants per hectare: 4.000
Yeald per hectare: 6.000 Kg
Harvest Manual harvest: beginning of August
Production technique: Maceration in white for 24-hour cold checked temperature on the skins, in concrete tanks, fermentation by indigenous yeasts for 16 days at a controlled temperature of 13/15 ° C in steel.
Ageing: In steel tanks for 6 months, including 4 on the lees until the end of the process, then in bottle.
Alc.% Vol.: 13°
Matches: best with prestigious fish dishes, shellfi sh, seafood and medium seasoned sheep and cow milk cheeses.
Service temperature of 9 ° C.
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy