Zibibbo BIO Abbazia Santa Anastasia
Zibibbo by Abbazia Santa Anastasia belongs to the I Sensi line. Among the five senses, the one paired with Zibibbo is Smell. Straw yellow in color with light greenish hues, Zibibbo L'Olfatto is inebriating on the nose with fresh aromas of fruit and floral notes. On the palate it is pleasantly fresh, sapid and persistent.
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Classification: Sicilia DOC
Certification: Organic
Winemaker: Gianfranco Cordero
Grape variety: 100%
Vineyards location: Lower Madonie
N. plants per hectare: 4.000
Yeald per hectar: 7.000 kg
Harvesting: Manual harvest: end of August
Production technique: Fermentation in steel tanks with automatic temperature control (16/18°C). Long and gradual fermentation that allows a great aromatic complexity
Ageing: 4 months in steel tanks of which 1 month sur lies, 2 months then in the bottle
Alcohol content: 12,5% vol
Colour: straw yellow with light greenish hues
Nose: aromatic, harmonious, persuasive. It has fruity aromas of citrus fruits, medlar, peach, plum, white mulberry, raisin, apricot and floral notes of jasmine, orange blossom, orange blossom
Palate: balanced, fresh citrus, aromatic of summer fruit (white peach, plum, medlar). The finish is pleasantly and unexpectedly savory
Pairings: Excellent as an aperitif and suitable for fish based dishes
Service temperature: 11°C
Originally bottled by ABBAZIA SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY
- Grapes
- Zibibbo
- Region
- Sicily
- Appellation
- Sicilia DOC
- Alcohol level
- 12.5%
