Classification: WHITE IGP TERRE SICILIANE
Winemaker: Gianfranco Cordero
Grape variety: Traminer 70% Zibibbo 30%
Vineyards location: High Madonie Mountain Chain 1000 m.a.s.l.
N. plants per hectare: 4.000
Yeald per hectar: 7.000 kg
Harvest: Manual harvest: end of August
Production technique: In white with short cold maceration, fermentation at controlled temperature of 14°C in stainless steel tanks.
Ageing: In steel tanks for 5 months including one sur lies, then in bottle.
Alc.% Vol.: 12,5°
Tasting notes: Straw yellow color and light green hues, at the nose it offers fresh fruit aromas with floral notes. The taste is pleasantly fresh, fruity and persistent.
Serve at 9°C.
Matches: Excellent as an aperitif and suitable for fish based dishes.
Bottled in the production area by ABBAZIA SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY