Urra di Mare Mandrarossa
Fresh and with delicate vegetal notes, Urra di Mare is a savory and mineral white wine with a persistent finish. To distinguish it from the Sauvignon produced in other areas is the beneficial action of the sea breeze.
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Grape variety: 100% Sauvignon Blanc
Denomination: Bianco Sicilia DOC
Territory of origin: Memphis, south-western coasts of Sicily
Terroir: Exposure of the vineyards to the south and south-west on clayey and medium-textured soils
Altitude: 80 - 350mt s.l.m.
Vineyards: The density of the vineyards, grown in espalier and pruned with guyot, is 4,000 - 4,500 plants / ha
Harvest: First week of August
Vinification: After the cryomaceration of the grapes at a temperature of 5-8 ° C for 4/6 hours, fermentation and maturation take place for 3 months in steel tanks, aging in bottle for 4 months.
Alcohol content: 12% vol
Tasting notes: The wine has a straw yellow color with bright golden reflections. The aroma is intense, with aromas of citrus, peach, apricot and hints of mint and basil. On the palate it presents excellent harmony between fruit aromas and minerality, with a fresh and persistent finish.
Pairings: excellent with oysters, seafood salads and grilled fish
Serving temperature: 9 ° - 11 ° C
Bottled at the origin by Cantine Settesoli s.c.a. - Menfi 92013 - Italy
- Alcohol level
- 12
- Cellars
- Mandrarossa
- Grapes
- Sauvignon Blanc
- Region
- Sicily
- Appellation
- Sicilia DOC
