Classification: IGP Terre Siciliane White
Winemaker quality manager: Gianfranco Cordero
Grape type: Viognier 55% - 45% Chardonnay
Vineyards location: Alte Madonie 600-800 m. s.l.m.
Composition ground: Sandy clays
Training system: Cordon trained
N. plants per hectare: 4.000
Yeald per hectar: 7.000 Kg
Harvest: Manual harvesting: second half of August – 10 first days into September
Production technique: In white with maceration on the skins, fermentation at a controlled temperature of 14-16 ° C in stainless steel tanks.
Ageing: In steel tanks on the lees for 4-6 months, then in bottle.
Alc.% Vol.: 12.5°
Matches excellent as an aperitif and suitable for fish based dishes.
Serving temperature: 9 °
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy