Sauvignon Chardonnay DOC BIO Abbazia Santa Anastasia
Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.
Classification: Sicilia DOC
Winemaker quality manager: Gianfranco Cordero
Grape type: Sauvignon Blanc - Chardonnay
Vineyards location: Alte Madonie 600-800 m. s.l.m.
Composition ground: Sandy clays
Training system: Cordon trained
N. plants per hectare: 4.000
Yeald per hectar: 7.000 Kg
Harvest: Manual harvesting: second half of August – 10 first days into September
Production technique: In white with maceration on the skins, fermentation at a controlled temperature of 14-16°C in stainless steel tanks.
Ageing: In steel tanks on the lees for 4-6 months, then in bottle.
Alcohol content: 13% vol
Pairings: excellent as an aperitif and suitable for fish based dishes.
Serving temperature: 9°C
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy
- Alcohol level
- Abbazia Santa Anastasia
- Sauvignon Blanc - Chardonnay
- Sicilia DOC