Classification: Sicilia DOC
Winemaker quality manager: Gianfranco Cordero
Grape type: Sauvignon Blanc - Chardonnay
Vineyards location: Alte Madonie 600-800 m. s.l.m.
Composition ground: Sandy clays
Training system: Cordon trained
N. plants per hectare: 4.000
Yeald per hectar: 7.000 Kg
Harvest: Manual harvesting: second half of August – 10 first days into September
Production technique: In white with maceration on the skins, fermentation at a controlled temperature of 14-16°C in stainless steel tanks.
Ageing: In steel tanks on the lees for 4-6 months, then in bottle.
Alcohol content: 13% vol
Pairings: excellent as an aperitif and suitable for fish based dishes.
Serving temperature: 9°C
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy