Viognier Chardonnay IGP BIO Abbazia Santa Anastasia
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Viognier Chardonnay IGP BIO Abbazia Santa Anastasia

Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.

€10.00 (tax incl.) €8.20 (tax excl.)
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Classification: IGP Terre Siciliane White

Winemaker quality manager: Gianfranco Cordero

Grape type: Viognier 55% - 45% Chardonnay

Vineyards location: Alte Madonie 600-800 m. s.l.m.

Composition ground: Sandy clays

Training system: Cordon trained

N. plants per hectare: 4.000

Yeald per hectar: 7.000 Kg

Harvest: Manual harvesting: second half of August – 10 first days into September

Production technique: In white with maceration on the skins, fermentation at a controlled temperature of 14-16 ° C in stainless steel tanks.

Ageing: In steel tanks on the lees for 4-6 months, then in bottle.

Alc.% Vol.: 12.5°

Matches excellent as an aperitif and suitable for fish based dishes.

Serving temperature: 9 °

Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy

Alcohol level
13
Cellars
Abbazia Santa Anastasia
Grapes
Viognier - Chardonnay
Region
Sicily
Appellation
Terre Siciliane IGP
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