How is this wine made and what are its characteristics?
This wine is made through a manual harvest conducted at the end of August in the hilly countryside of Gibellina. The territory is unique because the climatic conditions create an ideal habitat for the ripening of the Zibibbo grapes.
Denomination: DOC Sicily
Terrain: White earth 200 - 450 m. above sea level
Color: Intense yellow with greenish reflections
Nose: Fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon
Palate: Fresh, elegant, savory and harmonious. Excellent balance.
Pairings: First courses based on fish, fried cappuccetti and prawns, shellfish and sea urchins
Vinification: Aging for 3 months in steel and at least 4 months in the bottle.
Serving temperature: 8/10°
Gold Medal Berliner Wein Trophy 2017
Bottled by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy