Its fragrance is delicate and fruity, dry on the palate, with moderate alcohol
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VARIETY: Local Sicilian "Catarratto"
CLASSIFICATION: IGT Sicilia
ALCOHOLIC: 12 - 12,50% vol
HEIGHT: 150 metres
TRAINING SYSTEM: Espalier, spurred condon, guyot
PRODUCTION AREA: Salemi, Mazara Del Vallo
AVERAGE PLANT DENSITY: 4,500 plants per hectare
YELD: 85 - 95 quintals per hectare ca
VINIFICATION: steel vats at a controlled temperature
CHARACTERISTICS: wine, with a delicate fruity flowery aroma on the palate, dry moderately alcoholic
BEST WITH: Starters, pasta dishes, sea food, baked fish and salads
SERVING TEMPERATURE: 9° - 11° C