Zurrica Abbazia Santa Anastasia
Great blend from native and non-native grapes, straw-yellow with greenish hues. Excellent clarity. On the nose it expresses intriguing and rich primary and secondary alternate aromas. The taste has full flavors and excellent pleasant freshness.
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Classification: DOC Sicilia
Certification: Organic
Winemaker: Gianfranco Cordero
Grape type: 70% Sauvignon Blanc - 30% Chardonnay from biodynamic grapes
Vineyards location: Lower Madonie
N. plants per hectare: 4.000
Yeald per hectar: 7.000 Kg
Harvest: Manual harvest: second half of August
Production technique: In white with cryomaceration on the skins, fermentation at a controlled temperature of 14-16°C in steel tanks
Ageing: 4 months in stainless steel tanks, 2 months in surlies, 2 months in the bottle
Alcohol content: 13% vol
Colour: straw yellow with greenish reflections
Nose: intense and lively. It offers aromas of banana, peach, plum, prickly pear; fresh between notes of citrus and orange blossom
Palate: fresh, harmonious with a delicate hint of white melon and grapefruit; excellent aromatic aftertaste
Pairings: great with prestigious fish dishes, medium-aged cheeses and excellent as an aperitif
Service temperature: 10-12°C
Produced and bottled by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy
- Alcohol level
- 13
- Grapes
- Sauvignon Blanc
- Region
- Sicily
- Appellation
- Sicilia DOC
