Classification: White IGP Terre Siciliane
Winemaker: Gianfranco Cordero
Grape type: 80% Chardonnay - 20% Grillo from biodynamic grapes
Vineyards location: Castelbuono (PA) - C.da Santa Anastasia, ash hill of 350 m.a.s.l.
N. plants per hectare: 4.000
Yeald per hectar: Grillo 7.000 Kg - Chardonnay 6.000kg
Harvest: Manual harvest: last 10 days into August
Production technique: In white with short maceration on the skins, fermentation by indigenous yeasts at controlled temperature of 15/17 ° C for 15 days
Ageing: 6 months in steel tanks including 3 on lees, then in bottle.
Alc.% Vol.: 12.5°
Matches: great with prestigious fish dishes, medium-aged cheeses and excellent as an aperitif.
Service temperature of 9 ° C.
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy