wines red

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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  • Cellars: Calatrasi clear
D'Istinto Syrah Calatrasi
The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 
€5.68
Accademia del Sole Merlot Calatrasi
Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.


€7.70
Solese Calatrasi
Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 
€8.88