wines red

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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  • Cellars: Feudo Arancio clear
Syrah Feudo Arancio
Out-of-Stock
Originally from the Middle East, Syrah has become renowned worldwide, especially in regions with hotter climates where it is able to achieve its finest results. In Sicily, with the intense sunlight and unique landscape, the grape produces a wine of the highest quality. 
Cabernet Sauvignon Feudo Arancio
Sicily is the perfect environment to produce this well-structured, full bodied cabernet sauvignon, with smooth tannins. 
€7.72
Cantodoro Riserva Feudo Arancio
Nero d'Avola and Cabernet Sauvignon give life to Cantodoro: Nero d'Avola brings a strong fruity component that is identified in intense and ripe aromas of blackberries, wild strawberries and raspberries, and Cabernet Sauvignon brings both aromas of redcurrants and red fruits , both the structure and the body that give longevity and thickness to the product.
€13.83