wines red

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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  • Cellars: Orestiadi clear
Perricone DOC Tenute Orestiadi
Out-of-Stock
The Perricone Tenute Orestiadi is one of the six indigenous mono-varietals cultivated in the Belìce Valley. It is a large and elegant wine, enriched with mineral and forest fruit notes and delicate hints of cherry.
(5/5) on 1 rating(s)
€9.00
Frappato DOC Tenute Orestiadi
The Frappato Tenute Orestiadi is a mono-varietal native from grapes grown in the Belìce Valley. It is a soft and well balanced wine, with a very lively acidity and a velvety, long and persistent finish.
€9.00