Harvested in the middle of September, this wine macerates on its skins for 15 days before settling in French barrique for 6-8 months. After 8 more months in bottle, this Nero is ready to drink. The tannins are firm yet smooth while plum flavors come out at the finish. Great structure with just a scent of vanilla and cinnamon.
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Wine Origin - Appellation
Italy / Sicily
Intense ruby red
fruity and harmonious spicy scents of wild berries, vanilla and cinnamon Fruity, intense, nice and soft, good body.
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