Altamora Etna Rosso Cusumano
Etna Rosso DOC Altamora di Cusumano is a full-bodied, fresh and enveloping wine with spicy, fruity and Mediterranean aromas. It does not disappoint for its mineral characteristics and the typical elegance of Etna wines.
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Classification: Etna Rosso Denominazione di Origine Controllata
Grapes: Nerello Mascalese 100%
Zone of production: Castiglione di Sicilia, in the contrada Verzella, Pietramarina, Feudo di Mezzo and Solicchiata.
Altitude: 600/800 m a.s.l.
Average of the vines: 20 years
Training system: espalier and sapling
Density per hectare: 7000 plants
Yield per hectare: 70 quintals
Harvest: Manual, second decade of October
Vinification: Manual harvest in cases, light pressing and destemming, maceration at 28°C for 12 days. Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl
Originally bottled by Cusumano Srl, Partinico (PA) in Contrada Verzella, Castiglione di Sicilia (CT), Italy
- Grapes
- Nerello mascalese
- Region
- Sicily
- Appellation
- Etna Rosso DOC
- Alcohol level
- 14
