Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.
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WINE: Red wine, Indicazione Geografica Tipica Sicilia
ALCOHOL CONTENT: 13,00% vol.
CELLARING POTENTIAL: 7 years
PRODUCTION: 30.000 bottles
VINEYARD ALTITUDE: 200/300 m.
YEAR VINEYARD PLANTED: 1999
SOIL COMPOSITION: calcareous, clayey
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord
DENSITY OF PLANTATION: 5.000 vines per hectare
AVERAGE YIELDS: 80/90 Q.li per hectare
HARVEST: by hand
HARVEST PERIOD: second half of September
VINIFICATION PROCESS: 6/8 days fermentation and maceration in stainless steel vats at 22-24° C
MALOLACTIC FERMENTATION: in stainless steel vats
AGEING: 3 mounths in bottle
DTY EXTRACT: 28,00 gr/l
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