Barbazzale Rosso Cottanera

Condition: New product

The Company's autochthonous red wines are Nerello Mascalese and Cappuccio, traditionally produced around Mt. Etna, alongside with the international Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse. The white wines include, the autochthonous Inzolia and Carricante, and the international Viogner.

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Barbazzale Rosso Cottanera
The Company's autochthonous red wines are Nerello Mascalese and Cappuccio, traditionally produced around Mt. Etna, alongside with the international Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse. The white wines include, the autochthonous Inzolia and Carricante, and the international Viogner.
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Vines: 90 % Nerello Mascalese 10% Nero d'Avola

Soil: prevalently lavic

Production: 10 t/ha

From the growth: cordon spur

Vinification: different pump-over per day

Maceration: traditionally short for Nerello Mascalese longer for Nero d’Avola

Ageing: malolactic fermentation in steel and successively about 50% is aged in barriques for 4 months

Colour: steals bright

Nose: fruit, floral

Palate: full-bodied, tannin

Analytic data: alcohol 13.5°, pH 3.40, total acidity 7 g/l

Characteristics: good steals bright with fragrant perfumes of small red fruit, raspberries and blackberries and flowers of field.

Food Pairing Suggestions: soup of fish and skewers of meat