Barbazzale Rosso Cottanera
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Barbazzale Rosso Cottanera

The Company's autochthonous red wines are Nerello Mascalese and Cappuccio, traditionally produced around Mt. Etna, alongside with the international Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse. The white wines include, the autochthonous Inzolia and Carricante, and the international Viogner.

€6.84 (tax incl.) €5.61 (tax excl.)
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Vines: 90 % Nerello Mascalese 10% Nero d'Avola 

Soil: prevalently lavic 

Production: 10 t/ha 

From the growth: cordon spur 

Vinification: different pump-over per day 

Maceration: traditionally short for Nerello Mascalese longer for Nero d’Avola 

Ageing: malolactic fermentation in steel and successively about 50% is aged in barriques for 4 months 

Colour: steals bright 

Nose: fruit, floral 

Palate: full-bodied, tannin 

Analytic data: alcohol 13.5°, pH 3.40, total acidity 7 g/l 

Characteristics: good steals bright with fragrant perfumes of small red fruit, raspberries and blackberries and flowers of field. 

Food Pairing Suggestions: soup of fish and skewers of meat

Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY

Alcohol level
13.5%
Cellars
Cottanera
Grapes
Nerello Mascalese - Nerello Cappuccio
Region
Sicily
Appellation
Etna DOC

Cellars CottaneraTwo brothers Guglielmo and Enzo Cambria have created the Cottanera farming enterprise obtaining the millenial inheritance and giving life once again to a vine growing and wine producing area which has no equal in the world.

In the South and in particular for Sicily, the Etna area is equipped with unique possibilities to produce wines of great finesse, balance and body with elegant aromas and above all with rather high acidity values that give the wines produced freshness of aromas and flavors and good storage and aging capacity over time especially of red wines which here traditionally are based on Nerello Mascalese, with a small presence of Nero d'Avola, the most widespread and most important grape in the region, in addition to Nerello Cappuccio.

It was a difficult task, on the limits of the impossible, realized thanks to a plan based on quality, that quality which is not only a beautiful word but is made up of intelligence, energy, will, transport, faith and above all passion.

A passion which, like the lava in the bowels of the mountain, runs in the veins of men capable of great enterprises.

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