Country or origin: Italy.
Alcoholic strength: 13.50%.
Grapes: Nero d’Avola 40%, Frappato 60%.
Soil: loam, red soil.
Production area: Bastonaca.
Yield: 70 q.li/Ha.
Vinification: maceration in the presence of grapes.
Ripening: 8-12 months in oak barriques.
Refinement: 18-24 months in bottle.
Empty bottle weight: 750gr.
Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16°.
Service temperature: 18-20°C.
Bottled at the origin by AVIDE SRL-RAGUSA In the cellar of Comiso (RG) ITALY