Benuara Cusumano

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Benuara Cusumano

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In the lands of the town of Pachino, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. 
Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste. 

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10,61 € tax incl.

  • 2006
  • 2008

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This fresh blend of Nero d’Avola and Syrah opens with a ripe raspberry note, and it shows a soft, plush texture and a chewy close. It has a ripe blackberry flavor, with a smooth, creamy texture.

Production area: Pachino (Ragusa) 

Soil: medium composition. Altitude 150 m. 

Grapes: 70% Nero d'Avola and 30% Syrah 

Cultivation: 
espalier-cultivated vineyards; density: 4,200 plants per hectare for the nero d'avola grapes and 4,800 plants per hectare for the Syrah grapes; average yield: 75 q per hectare 
Exposure Southeast 

Harvest 
by hand; from the last decade of August to the first decade of September 

Vinification 
de-stemming, cold maceration of the skins for two days at 7°C, fermentation at 26°-28°C with frequent pumping of the must over the grapes and wine-crushing; malo-lactic decomposition in steel and permanence of the fine dregs for at least 5 months.

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Benuara Cusumano

Benuara Cusumano

In the lands of the town of Pachino, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. 
Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste. 

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