Burdese Planeta winery
Sicilian Bordeaux wine
Burdese by Planeta is a Sicilian red wine with a Bordeaux blend. The name itself in the local Burdisi/Burdese dialect means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. Produced in limited quantities, Burdese is an aging wine of great density, structure and balance. Due to its complexity it has few similar in Sicily.
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Burdese 2019 Planeta - Bordeaux wine Made in Sicily
Burdese by Planeta is a Bordeaux wine made in Sicily obtained from the careful selection of the best grapes from the vineyards of the Planeta winery. One of the best Sicilian Bordeaux, a bold and highly complex red.
Classification: DOC Menfi
Grape variety: 70% Cabernet Sauvignon - 30% Cabernet Franc
Production zone: Menfi and Sambuca di Sicilia (AG)
Vineyards: Dispensa, Maroccoli
Year of planting: 1996
Type of soil: at Dispensa averagely deep tending to chalky, structure almost non-existent, moderately limey. At Maroccoli, limey soil with rich structure of moderate dimensions, a little chalk with plenty of lime particles
Altitude: Dispensa 75 meters above sea level; Maroccoli 430 meters above sea level
Yield per hectare: Dispensa 60 quintal; Maroccoli 70 quintal
Training system: espalier with spurred cordon pruning system
Vine density: 4,545 plants per hectare
Harvest period: 15-30 September
Vinification: the grapes are picked by hand into 15 kg crates, transported immediately to the winery where they are pressed and destemmed; the crushed grapes are placed in stainless steel tanks where the alcoholic fermentation begins. The grapes are stirred twice a day with very short pumping – between 10 and 15 minutes – according to the phase of fermentation, in order to take care of the skins and thus enhance the complexity of the wine. The fermentation lasts 6- 8 days, with the temperature during the early phases maintained at about 15-16°C, during the second phase at 20-22°C, and finally, when approaching its conclusion, at 26-27°C, with the refrigeration being suspended
Maceration: maceration of 12/15 days with the skins in contact with the wine at a controlled temperature of 20-22°C. The malolactic fermentation takes place in stainless steel
Refinement: 16 months in first use Allier oak barrels
Bottling: June 2021
Total acidity: 6 g/l
pH: 3.62
Alcohol content: 13.5% vol
Color: a powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content
Nose: the nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty
Palate: tasting strength based on a ripe, very dense, rich fruit. The flavours are those of bilberry and preserved sour cherries mixed with leather which gradually develop to intense aromas of cherry, cocoa, iodine and rosemary
Pairings: excellent to drink alone or with combinations of equal strength and character such as stews or game. For a vegetarian alternative it is excellent with grilled radicchio with seasoned cheese or with roasted, almost caramelized onions
Aging capacity: to be drunk immediately or to be aged up to 10-12 years
First year of production: 1999
Originally bottled by Azienda Agricole PLANETA s.s Menfi (AG) Italy
- Grapes
- Cabernet Sauvignon
- Region
- Sicily
- Appellation
- Sicilia DOC
- Alcohol level
- 13.5%