Area of production: in the company's own vineyards in Erice;

Altitude: 250/300 mt, above sea level.;

Density: 4.000/4.500 plants per ha.;

Production technique: harvesting in boxes of only healthy grapes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25-28° C. A very careful "élevage" in barriques of french oak - Allier Troncaise - for 12 months. Cold bottling and refined in the bottle for 12 monts;

Type of wine: Red refined in barriques. Indicazione Geografica Tipica di Sicilia;

Colour: intense red garnet;

Perfume: notes of red berries, accompanied in a well balanced way by notes of liquorice and black pepper;

Taste: full velvet and persistent flavour, its smooth structure in due to the sweetness and sofness of the tannins;

Alcoholic content: 13,5% Vol;

Best served at: 15° C.;

Accompanies: recommended with red meat and game, rich in strong taste, such as jugged hare, or braised beef with green pepper. Well balanced with seasoned spicy cheese.