Cabernet Sauvignon Feudo Arancio

Denomination: Sicilia DOC

Grapes variety: Cabernet Sauvignon 100%

Production area: Sambuca di Sicilia, province of Agrigento

Soil: clayey and sunny

Type of training: espalier

Average planting density: 4,500 plants per hectare

Harvest period: end of September

Vinification: after harvesting at perfect aromatic and polyphenolic ripeness, followed by destemming and alcoholic fermentation with the skins for 12 days at 26°C, subsequent malolactic fermentation with selected bacteria, maturation for 12 months in French oak barrels

Color: deep purple red

Bouquet: notes of blackcurrant and ripe cherry, well integrated with spicy hints deriving from aging in wood

Taste: structured and powerful, with present but delicate tannins

Alcoholic degree: 13.5%

Pairings: grilled red meats, game, cured meats and aged cheeses. Ideal to combine with a millefeuille of pork fillet, ossobuco or veal Milanese

Serving temperature: 16-18°C

Bottled by Nosio Spa Mezzocorona - Italy