Cabernet Sauvignon Miceli

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Cabernet Sauvignon Miceli

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This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit

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Description: This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit. After the maceration on the skins, the wine went to oak barrels for 12 months' maturation, then matured a further 6 in stainless steel tanks. Our Cabernet is uniquely Mediterranean, a wine of remarkable warmth and liveliness. 
Ageing potential: 8 years 
Storage: On its side at 14°C 
Serving temperature: 16-18° C 
Glass: Balloon 
Serving suggestions: With red meat, hearty main courses, and aged cheeses. 
Production area: The winery-owned Tenuta di Castelvetrano. Located in the Contrada Dimina, it covers some 33 hectares. 
Training method: Espalier 
Pruning method: Spur-pruned cordon-trained 
Vineyard density: av. 4,600 vines/ha 
Soils: Loose, chalky soils 
Vineyard aspect: South-West 
Weather: Mediterranean, dry 
Harvest: At the beginning of October 2002 
Must analysis: 22°Babo 
Yield per hectare: 70 q 
Yield per vine: 1.5 kg 
Vinification: Traditional red-wine fermentation, temperature-controlled at 24°C., with cultured yeasts. 
Skin contact period: 10 days 
Malolactic fermentation: Totally developed 
Maturation in wood: 12 months in 300 liter oak barrels 
Ageing: 6 months in stainless steel tanks 
Alcoholic content: 14.5% c 
Total acidity: 4.9 g/l 
pH: 3.75 
Residual sugar: 2 g/lt 
Oenologist: Filippo Di Giovanna 
Visual: Deep ruby red 
Nose: Spicy, intense, ripe fruit 
Palate: Robust, balanced, warm 
Finish: Long-lasting, with notes of fruit preserve

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Cabernet Sauvignon Miceli

Cabernet Sauvignon Miceli

This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit

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