Cabernet Sauvignon Santa Cristina Mandrarossa
Cabernet Sauvignon Mandrarossa - Full-bodied and structured red wine
Mandrarossa Cabernet Sauvignon is a complex wine of great prestige and strong personality. An international vine that has found its ideal habitat in our Sicily, in particular in the territory of Menfi, giving us a majestic, full and tannic red wine. Excellent for lovers of full-bodied and structured wines, this cabernet sauvignon perfectly accompanies rich and opulent dinners.
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Denomination: Red Sicilia DOC
Grapes: 100% Cabernet Sauvignon
Production zone: Menfi, south-western Sicily
Vineyard exposure: south, south-west
Altitude: 150 - 250 meters above sea level
Soils: medium-textured clay soils
Planting density: 4,000 - 5,000 plants/ha
Vineyards: Espalier-grown and guyot-pruned
Harvesting: 2nd week of September
Alcoholic content: 13.5% vol
Vinification: maceration and fermentation for 8-10 days at 22-25°C
Aging: in steel vats for 8 months
Color: intense purple
Nose: it has delicate hints of sage, rosemary and eucalyptol
Palate: it expresses an intense minerality and it is soft with thin tannins and notes of sage and rosemary
Serving temperature: 16-18°C
Food pairings: Roasted red meats, game and aged cheeses
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY
- Grapes
- Cabernet Sauvignon
- Region
- Sicily
- Appellation
- Sicilia DOC
- Alcohol level
- 13.5%
