GRAPES: Syrah
CLASSIFICATION: IGT Terre Siciliane
TERRITORY OF ORIGIN: Western Sicily
SOIL: Mixed limestone-siliceous composition
ALTITUDE: Above 200 meters a.s.l.
VINEYARDS: Vineyard grown on counter-espalier with an average density of 4,500 vines per hectare
HARVEST: Grapes harvested by hand in the second half of September
VINIFICATION: Traditional fermentation with maceration on the skins for about 6 - 8 days. Racking, soft pressing and malolactic fermentation
MATURATION: In steel for more than two months in contact with its yeasts
AGING: After bottling, he spends a month in the bottle in the temperature-controlled cellar for the development of the bouquet
ALCOHOL CONTENT: 12.0% - 12.5% ​​in vol
SERVICE TEMPERATURE: 16 ° - 18 ° C

COLOR: Ruby red
BOUQUET: Complex, intense, fruity with notes reminiscent of red fruits, spicy and black pepper notes
TASTE: Wide, with evident but gentle tannins, pleasant notes reminiscent of the varietal characteristics perceived by the nose
PAIRING: Excellent with tasty fish dishes, meat dishes and medium-aged cheeses
STORAGE: In a cool and not excessively humid environment, away from light
DURATION: Up to 2 years if stored in suitable cellars

Bottled at the origin by Duca di Salaparuta Spa - Marsala (TP) - Italy