Castello Banfi's Rosso di Montalcino
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Castello Banfi Rosso di Montalcino

Rosso di Montalcino DOC 2020 – Castello Banfi

A 100% Sangiovese, Castello Banfi's Rosso di Montalcino is a still red wine, complex and with a remarkable structure. Produced in the Montalcino area from the Tuscan vine par excellence, Rosso di Montalcino is one of the classic wines of the Tuscan winemaking tradition. A versatile wine that conquers even the most demanding palates.

  • 75 cl.
  • 2020
€12.00 (tax incl.) (€16.00 lt) €9.84 (tax excl.)
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Among the classic Tuscan wines to try, Castello Banfi's Rosso di Montalcino cannot be missing. Produced from selected grapes grown in the extraordinary terroir of Montalcino, it is a wine of excellent quality, whose structure allows for moderate ageing. A good bottle to give away!

Grape varieties: Sangiovese

Denomination: Rosso di Montalcino DOC

Production zone: southern slope of the municipality of Montalcino

Average altitude: 100 m asl

Soil: The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity

Training system: spurred cordon - Banfi alberello

Vine Density: 4200 - 5500 vines per hectare

Hectar Yield: 70-75 quintals

Fermentation: in temperature-controlled (20-30°C) stainlesssteel tanks

Aging: in French oak casks (90-60 hl.) and in French oak barrique (350 l.) for 12 months

Alcohol content: 14%

Colour: a bright ruby red

Nose: on the nose, it offers aromas of blackberries and raspberry meet light notes of coffee and tobacco

Palate: in the mouth the structure is wide, harmonious and well balanced by a marked acidity. Excellent persistence on the palate.

Pairings: ideal pairing with game and medium-aged cheeses.

Serving temperature: 16-18°C

First vintage produced: 1982

Bottled by Banfi S.A. Srl – Montalcino - Italy

Alcohol level
Rosso di Montalcino DOC
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