Typical wine aroma, reminiscent of the scent of jasmine, green pepper and nettle.
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VARIETY: Local Sicilian "Nero D'Avola"
CLASSIFICATION: IGT Sicilia
ALCOHOLIC: 13,50% vol
HEIGHT: 150 metres
TRAINING SYSTEM: Espalier, spurred condon
PRODUCTION AREA: Salemi, Mazara Del Vallo
AVERAGE PLANT DENSITY: 4,500 plants per hectare
YELD: 80 - 90 quintals per hectare ca
VINIFICATION: in steel vats, maceration with skins, controlled temperature
CHARACTERISTICS: red wine with unique fruitiness and vivacity
BEST WITH: risotto, pasta dishes, red meat, lamb and seasoned cheese
SERVING TEMPERATURE: 16° - 18° C